June 22, 2012

See you at the weekly Livingston Farmers Market  4:30 – 7:30pm on Wednesdays near Sacajawea Park! B Bar veggies and beef are sold. We get a jump on growing our produce at high altitude in January by using our greenhouse heated by a wood boiler fed with dead timber harvested from ranch forestland. We grow heirloom vegetables, organically certified. We sell organic, grass finished beef.